Culinary Academy of India, Hyderabad

CAI Hyderabad - Culinary Academy of India

  • Hyderabad, Telangana
  • ESTD 2004
  • AICTE
  • Private

Facilities available in College

  • Comp Labs

  • Sports

  • Cafeteria

  • Library

  • Auditorium

  • Hostel

  • Laboratory

  • Classrooms

Major Courses Offered by College

Course Name Rating Total Fee
Bachelor of Catering Technology and Culinary Arts [BCTCA]
3Years Full Time 60 Seats Per Course
5.0 ₹40,000 per year Apply Now
Post Graduate Diploma in Culinary Arts
1Year Full Time 30 Seats Per Course
N/A ₹45,000 per year Apply Now
Certificate course in Food Production and Patisserie
1Year 6Months Full Time 40 Seats Per Course
N/A ₹21,333 per year Apply Now

View All Courses

Faculties

Prof. Sudhakar. N. Rao
Principal
Prof. N.Srikanth
Lecturer, Department of Pastry & Bakery
Prof. T. Margaret Mrinalini
Assistant Professor, Department of Hygiene and Sanitation
Prof. Raj Kumari Mathur
Assistant Professor
Prof. P.N. Rao
Lecturer
Prof. Matheen Asrar
Assistant Professor, Department of Nutrition and Food science
Prof. Syed Abdul Attique
Assistant Professor
Prof. Gautam Sarkar
Assistant Professor
Prof. Snehalatha
Lecturer
Prof. Meenakshi Sanjay
Lecturer

About College

Culinary Academy of India (CAI), Hyderabad is under Osmania University and is recognized by All India Council of Technical Education (AICTE). CAI’s vision is to impart aspirants a complete sophisticated platform of technology, tools, skills, Equipments and facilities to become the future quality chefs who are proud of cooking. CAI’s mission is to evolve and sustain as an excellent class of hotel management industry worldwide and proffer bright future in Culinary Education.

Facts and Figures of Culinary Academy of India (CAI), Hyderabad

Establishment Year

2004

 Approval

All India Council of Technical Education (AICTE)

Campus Strength

 

Institutes Under Osmania University

500

Total number of Companies visited in 2014

30

Total Faculty Members

25+

Total Books

1800+

How to Reach

600m (2 min) from Begumpet Railway Station via Kundan Bagh Road, Hyderabad, Andhra Pradesh

Why to Join Culinary Academy of India (CAI), Hyderabad?

  • Collaborations: CAI has International training programmes affiliated with P&O Cruise Lines, UK, Princess Cruises Lines, USA and Costa Cruise Lines, Italy.

  • CAI Infrastructure and Faculty& Facilities: CAI has seven training kitchens in full bloom. Hi-tech modern kitchens and departments like Gastronomy, Cruise Galley Kitchen, Ala Carte Kitchen, Indian Bounty Kitchen, Bread Art Lab, Confectionary Arts Lab, Well Equipped Larder, Skill’s Kitchen, New Training Mock Restaurant, New Training Mock Bar. Highly qualified & experienced committed faculties, Hostels with laundry and transportation facility, Hi-tech libraries, Cyber-World computer lab, Audio-Video classes, Students Dining, Ultra Modern Guestroom and Bathroom.




Add Your Comment Displaying 5 Comments

  • Bharath Reddy Says:

    BRAND CAI WINS THE OVERALL CHAMPIONSHIP TROPHY- 2018 AT THE NATIONAL BUDDING CHEF COMPETITION,AURO UNIVERSITY,SURAT ,GUJRAT. and also WINS THE CHEF COMP-2018 AT THE HOTEL ABILITY TEST-HAT & CHEF COMPETITION CHRIST UNIVERSITY,BANGLORE. Really its an amazing work done by students with the help of well talented chefs, because of this CAI is the one of the best culinary college in India also world wide.
    Wednesday, March 14, 2018 3:48 PM Reply

  • Vajram Says:

    I can say Culinary Academy of India is the best in India for practical training in Food production. All students who wish to become a chef should definitely try to get in to CAI. I have seen so many vidoes on youtube of CAI, pictures on instagram and also on the Flicker of CAI Vajram
    Wednesday, March 14, 2018 6:35 PM Reply

  • shaikh salman Says:

    2 weeks training in the culinary academy of India has been the best part of getting a new dimension to me as a professional.
    Thursday, March 22, 2018 3:26 PM Reply

  • akshay Says:

    Hi, this is akshay shinde i have completed costa culinary training at CAI ,hyderabad . i have learned more things like regarding ship rules nd there regulaton. Datta chef have good knowledge & experiance ,he is very supportive guy .i have enjoy this course nd learned more things.
    Monday, April 2, 2018 4:24 PM Reply

  • prem singh rawat Says:

    Really amazing traing by datha chef, for costa culinary training, good knowledge, and descipline
    Monday, April 2, 2018 4:39 PM Reply

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Contact Details

Phone No: 040-23418064
Address:
6-3-1219/6A, Umanagar, Begumpet
Hyderabad - 500016
Telangana , India
Nearest Bus Stand
Greenlands Bus Stop bus stand 0.68Km
Locate on Map with Direction

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