Indian Institute of Hotel Management and Culinary Arts, Hyderabad

IIHMCA Hyderabad - Indian Institute of Hotel Management and Culinary Arts

  • Hyderabad, Telangana
  • ESTD 2001
  • Private

Facilities available in College

  • Comp Labs

  • Sports

  • Medical

  • Library

  • Auditorium

  • Classrooms

Major Courses Offered by College

Course Name Rating Total Fee
Bachelor of Hotel Management and Catering Technology [BHMCT]
3Years Full Time
Result Date
5.0 ₹75,000 per year Apply Now
Bachelor of Catering Technology and Culinary Arts [BCTCA]
3Years Full Time
Result Date
5.0 ₹40,000 per year Apply Now
Certificate course in Food Production and Patisserie
1Year 6Months Full Time
N/A N/A Apply Now

View All Courses

About College

Located in Hydearabd, Indian Institute of Hotel Management and Culinary Arts is a reflection of the group of professionals working towards making the hospitality industry as one of the finest. The institute stands firm on the objectives of providing for an international level training to the students with constant endeavor to achieve a 100 per cent placement and for the same the Institute of offers a bachelor’s degree program in hotel management and culinary arts and additional courses for Bachelor’s degree in hotel management and catering technology and certificate program in food production and patisserie.

Indian Institute of Hotel Management and Culinary ArtsFacts and Figures:

University Type



Osmania University, State board of technical education and training, Hyderabad and Andhra Pradesh State Council for Higher education


Educational Institute of American Hotel and Lodging Association (EIAHLA), USA

Campus Area

40000 Sq. Ft.

Admission Through

Entrance Test

How to Reach

Beside IDBI Bank and Whitus Hospital on street number 2 of Habsiguda X Roads, Hyderabad

Why to Join Indian Institute of Hotel Management and Culinary Arts?

1. Strong team of leaders: Indian Institute of Hotel Management and Culinary Arts is leaded by a team of stalwart, expert and master chefs who have showcased their talent brilliantly in the sector of hotel industry. Chef Gowtham Kumar Karingi and Chef Kishor Reddy form the key leaders. Both of them have been featured in reality cookery shows and have performed greatly on global platform too. This will be an added advantage for students who are passionate towards making their career in this field.

2. Associations for International Placements-  The Institute has had a 100 per cent record for international and national placements among the pioneer organizations of the hospitality industry. Some of the past recruiters include The Jumeirah Beach Hotel, Dubai, Atlantis the Palm, Quail Cruises, Accor group of hotels, Unison Group of Hotels, St. Lauren Towers, Club Mahindra Holidays, ITC group of hotels, Unison group of hotels, Old World Hospitality private limited and Leela group of hotels.

3. State-of-the-Art Infrastructure Facilities-  The institute offers for a great in-house training through basic trainig kitchens to acquaint the students with basics of hotel management; a quantity training kitchen for learning the tricks and traits of food production and cooking, advanced training kitchen to learn the art of garnishing and presentation, Bakery and confectionery to learn the art of bread and of dough making and an advanced bakery and pastry arena for preparations.

Add Your Comment Displaying 0 Comments

Leave a comment

(Will not be published) (Required)

Contact Details

Phone No: 040-27154304
7-91/5, Beside Whitus Hospital & Nagendra Nagar, Habsiguda X Roads
Hyderabad - 500007
Telangana , India
Nearest Bus Stand
Habsiguda Bus Stop bus stand 1.10Km
Locate on Map with Direction

Subscribe to News Letter